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Peppercorn Crusted Beef Tenderloin Steak with Truffle Mashed Potatoes
Created by: Howcan Team
Ingredients
- 4 beef tenderloin steaks, 6 oz each
- 2 tbsp black peppercorns, crushed
- 2 tbsp olive oil
- 1 tsp salt
- 4 large potatoes, peeled and diced
- 1/2 cup heavy cream
- 4 tbsp truffle oil
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Season the beef tenderloin steaks with 1 tsp of salt, then press the crushed peppercorns onto both sides of the steaks.
- Heat 2 tbsp of olive oil in a large skillet over high heat. Sear the steaks for 2-3 minutes on each side until a crust forms. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes for medium-rare, or to your desired level of doneness.
- While the steaks are cooking, place the diced potatoes in a pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15 minutes. Drain the potatoes and return them to the pot.
- Mash the potatoes with a potato masher or fork until smooth. Stir in the heavy cream, truffle oil, and butter. Season with salt and pepper to taste.
- Remove the steaks from the oven and let them rest for 5 minutes before serving.
- Serve the peppercorn crusted beef tenderloin steaks with a generous portion of truffle mashed potatoes.
The Peppercorn Crusted Beef Tenderloin Steak served with truffle mashed potatoes is a luxurious dish that has its roots in classic French cuisine. The tenderloin steak is coated with a crust of crushed peppercorns, which adds a bold and spicy flavor to the succulent meat. The truffle mashed potatoes, infused with the earthy aroma of truffle oil, provide a rich and creamy accompaniment to the steak. This dish has been popularized by renowned chefs and upscale restaurants, particularly in regions known for their culinary excellence such as Paris, New York, and San Francisco. The key to a perfect Peppercorn Crusted Beef Tenderloin Steak lies in the quality of the beef, the freshness of the peppercorns, and the delicate balance of flavors in the truffle mashed potatoes. For those seeking the best version of this dish, establishments with a focus on fine dining and expertly crafted steaks are likely to offer an exceptional rendition. Alternatively, home cooks can also create their own version by paying close attention to the searing of the steak and the incorporation of truffle essence into the mashed potatoes. Overall, the Peppercorn Crusted Beef Tenderloin Steak with truffle mashed potatoes is a dish that embodies elegance and indulgence, making it a favorite for special occasions and gourmet dining experiences.
40 min
4
600 calories
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