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Pepper Lunch
Created by: Howcan Team
Ingredients
- 200g thinly sliced beef
- 1/2 onion, thinly sliced
- 1/2 bell pepper, thinly sliced
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Heat a cast-iron skillet or teppanyaki grill over medium-high heat until very hot.
- Divide the cooked rice into two serving plates and set aside.
- Season the thinly sliced beef with salt and pepper.
- Add 1 tablespoon of vegetable oil to the hot skillet and sear the beef for 1-2 minutes on each side. Remove and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet and sauté the onion and bell pepper until slightly caramelized.
- Push the vegetables to the side of the skillet and add the butter to the center. Once melted, add the garlic and ginger, and cook until fragrant.
- Return the beef to the skillet and pour the soy sauce and honey over the beef and vegetables. Toss everything together for 1-2 minutes until the beef is cooked to your desired doneness.
- Divide the beef and vegetables over the plates of rice and drizzle any remaining sauce from the skillet over the top.
- Serve immediately and enjoy the sizzling Pepper Lunch!
The Pepper Lunch recipe originated in Japan in the 1990s, created by chef and restaurant owner Kunio Ichinose. This sizzling hot plate dish quickly gained popularity for its unique cooking method, where thinly sliced beef is cooked with vegetables and a special sauce on a hot iron plate. The dish is known for its sizzling sound and enticing aroma as it is served to diners. Today, Pepper Lunch has expanded globally, with locations in Asia, Australia, and the United States. The key to a perfect Pepper Lunch lies in the quality of the beef and the flavorful sauce, which combines soy sauce, garlic, and a hint of sweetness. For a twist, some home cooks use alternative proteins like chicken or seafood. For the best version of this dish, visit a Pepper Lunch restaurant for an authentic experience.
25 min
2 servings
450 calories
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