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Penne with Bolognese Sauce
Created by: Howcan Team
Ingredients
- 1 pound penne pasta
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 1/2 cup red wine
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup beef broth
- 1/4 cup tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, bring water to a boil and cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion, carrots, and celery, and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Pour in the red wine and cook for 2-3 minutes, allowing the alcohol to evaporate.
- Stir in the crushed tomatoes, beef broth, tomato paste, dried oregano, and dried basil. Season with salt and pepper to taste.
- Reduce the heat to low and let the sauce simmer for 1-2 hours, stirring occasionally, until it thickens and the flavors meld together.
- Serve the Bolognese sauce over the cooked penne pasta, and sprinkle with grated Parmesan cheese before serving.
Penne with Bolognese Sauce is a classic Italian dish that originated in the Emilia-Romagna region of Italy. The rich and hearty Bolognese sauce, also known as ragù, is made with a combination of ground meat, such as beef or pork, simmered with tomatoes, onions, carrots, celery, and a splash of red wine. The sauce is then generously tossed with al dente penne pasta, creating a comforting and satisfying meal. One of the most famous versions of this dish can be found at the renowned Ristorante Diana in Bologna, where Chef Mario Batali perfected his Bolognese recipe during his time in Italy. The key to a delicious Penne with Bolognese Sauce lies in the slow cooking of the sauce, allowing the flavors to meld and develop into a rich, savory masterpiece. For a twist on the traditional recipe, some chefs add a touch of cream to the Bolognese sauce, creating a lusciously creamy texture that pairs beautifully with the penne pasta. Whether enjoyed at a rustic trattoria in Bologna or a cozy Italian restaurant in New York City, Penne with Bolognese Sauce is a timeless favorite that continues to delight diners around the world.
135 min
4
650 calories
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