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Extra Spicy Penne all'arrabbiata
Created by: Howcan Team
Ingredients
- 12 oz penne pasta
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 tsp extra spicy red pepper flakes
- 1 can (28 oz) crushed tomatoes
- 1/4 cup fresh basil, chopped
- Salt to taste
- Freshly ground black pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and extra spicy red pepper flakes. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant and the red pepper flakes are sizzling.
- Carefully pour in the crushed tomatoes and stir to combine with the garlic and red pepper flakes. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
- Add the cooked penne pasta to the skillet with the arrabbiata sauce. Toss to coat the pasta evenly with the sauce. Season with salt and freshly ground black pepper to taste.
- Remove the skillet from the heat and sprinkle the chopped fresh basil over the pasta. Toss once more to incorporate the basil into the dish.
- Divide the extra spicy penne all'arrabbiata among serving plates. Serve with a generous sprinkle of grated Parmesan cheese on top. Enjoy!
Penne all'arrabbiata, a fiery and flavorful Italian pasta dish, has a rich history rooted in the Lazio region. Legend has it that this dish was created by a passionate chef who, in a fit of anger ("arrabbiata" in Italian), added extra spicy red pepper flakes to a simple tomato sauce. This bold addition transformed the dish into a beloved classic known for its fiery kick. Today, the best versions of this dish can be found in authentic Italian trattorias in Rome, where chefs skillfully balance the heat of the red pepper flakes with the sweetness of ripe tomatoes. To make the perfect penne all'arrabbiata, it's crucial to use high-quality red pepper flakes and ripe, flavorful tomatoes. Some chefs also add a touch of garlic and fresh parsley to enhance the dish's depth of flavor. Whether enjoyed in a bustling Roman eatery or homemade with love, penne all'arrabbiata with extra spicy red pepper flakes is a dish that ignites the senses and leaves a lasting impression.
30 min
4
400 calories
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