Your rating
Not rated yet!
Modify
Grilled Chicken Penne all'arrabbiata
Created by: Howcan Team
Ingredients
- 12 oz penne pasta
- 2 chicken breasts, grilled and sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (28 oz) crushed tomatoes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and bring to a simmer. Cook for 10 minutes, stirring occasionally.
- Add the grilled chicken slices to the sauce and let it simmer for an additional 5 minutes to heat through.
- Stir in the chopped basil and season with salt and pepper to taste.
- Add the cooked penne to the skillet and toss to coat the pasta with the arrabbiata sauce.
- Divide the pasta among serving plates and sprinkle with grated Parmesan cheese.
- Serve hot and enjoy!
Penne all'arrabbiata is a classic Italian pasta dish known for its spicy tomato sauce. The history of this fiery dish dates back to the Lazio region of Italy, where it was traditionally made with just penne pasta, tomatoes, garlic, and red chili peppers cooked in olive oil. The name "arrabbiata" translates to "angry" in Italian, reflecting the dish's spicy nature. In recent years, chefs and home cooks have added grilled chicken to this traditional recipe, creating a heartier and more protein-packed version of the dish. The succulent grilled chicken adds a smoky flavor that complements the fiery arrabbiata sauce, making it a popular variation among diners seeking a more substantial meal. When it comes to the best version of this dish, many Italian restaurants in the Lazio region, particularly in Rome, are known for serving exceptional penne all'arrabbiata with grilled chicken. The key to getting this dish right lies in the balance of flavors - the spicy kick of the arrabbiata sauce should harmonize with the savory grilled chicken, creating a mouthwatering combination. For those looking to recreate this dish at home, it's essential to grill the chicken to perfection, ensuring it's tender and infused with smoky charred notes. Additionally, the arrabbiata sauce should be rich and zesty, with just the right amount of heat to tantalize the taste buds. While the traditional penne all'arrabbiata is a beloved classic, the addition of grilled chicken brings a new dimension to this iconic dish, making it a satisfying and flavorful option for those craving a spicy pasta with a protein boost. Whether enjoyed in a rustic trattoria in Rome or prepared in a home kitchen, penne all'arrabbiata with added grilled chicken is a delightful fusion of tradition and innovation.
45 min
4
550 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Extra Hot Fudge Chocolate Fudge Sundae
Indulge in this decadent chocolate fudge sundae with extra hot fudge sauce for an extra special treat.
15 min
4
450 calories
Chicken Liver and Vegetable Stir-Fry
A delicious and nutritious stir-fry dish with chicken liver and mixed vegetables.
30 min
4
320 calories
Strawberry Waffles with Chocolate Sauce
Delicious strawberry waffles topped with a decadent chocolate sauce.
30 min
4
380 calories