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Peel and Eat Shrimp with Garlic Butter Dipping Sauce
Created by: Howcan Team
Ingredients
- 2 pounds of large shrimp, deveined and shell-on
- 1/4 cup of unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon of fresh lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped fresh parsley
Instructions
- In a large pot, bring water to a boil and add 1 tablespoon of salt.
- Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque. Do not overcook.
- Drain the shrimp and transfer to a large bowl of ice water to stop the cooking process. Once cooled, drain and set aside.
- In a small saucepan, melt 1/4 cup of unsalted butter over medium heat.
- Add 4 cloves of minced garlic to the melted butter and cook for 1-2 minutes, or until fragrant.
- Stir in 1 tablespoon of fresh lemon juice, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for an additional 1-2 minutes.
- Remove the garlic butter sauce from the heat and stir in 1 tablespoon of chopped fresh parsley.
- Serve the peel and eat shrimp with the garlic butter dipping sauce on the side for dipping.
- Enjoy!
Peel and Eat Shrimp, also known as "shrimp boil," has a rich history rooted in the southern coastal regions of the United States. This classic dish features succulent shrimp boiled in a flavorful blend of spices, typically including Old Bay seasoning, lemon, and garlic. The shrimp are then served with a side of creamy garlic butter dipping sauce, adding a luxurious touch to the dining experience. Renowned chefs and seafood restaurants across the Gulf Coast, particularly in Louisiana and Florida, have perfected this dish, infusing it with their unique culinary expertise. For the best version of this dish, head to New Orleans, where the combination of fresh Gulf shrimp and expertly crafted garlic butter sauce creates an unforgettable dining experience. The key to nailing this dish lies in the quality of the shrimp and the richness of the garlic butter sauce, which should be perfectly balanced with the right amount of garlic and buttery goodness. While the traditional method involves boiling the shrimp, some chefs also grill or sauté the shrimp to add a smoky flavor, offering a delightful alternative to the classic preparation. Whether enjoyed at a seaside eatery or prepared at home, Peel and Eat Shrimp with garlic butter dipping sauce is a beloved seafood delight that continues to captivate food enthusiasts worldwide.
20 min
4 servings
250 calories
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