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Pecan Praline
Created by: Howcan Team
Ingredients
- 1 cup of pecans
- 1 cup of brown sugar
- 1/2 cup of heavy cream
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium saucepan, combine 1 cup of brown sugar, 1/2 cup of heavy cream, 2 tablespoons of butter, and 1/4 teaspoon of salt.
- Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer, about 10 minutes.
- Remove from heat and stir in 1 teaspoon of vanilla extract and 1 cup of pecans.
- Quickly drop spoonfuls of the mixture onto the prepared baking sheet.
- Allow the pecan pralines to cool and harden at room temperature for about 20 minutes.
- Once hardened, the pecan pralines are ready to be enjoyed as a delicious dessert or snack.
Pecan praline is a beloved Southern confection with a rich history dating back to the 17th century. Originating in Louisiana, this sweet treat combines pecans, sugar, and cream to create a delectable caramelized candy. Renowned chefs like Emeril Lagasse and Paul Prudhomme have popularized this dessert, and it has become a staple in Southern cuisine. The best pecan pralines can be found in New Orleans, where local confectioners have perfected the art of making this indulgent treat. The key to a perfect pecan praline lies in achieving the ideal balance of buttery pecans and sugary sweetness, creating a delightful crunch with every bite. Whether enjoyed on its own or crumbled over ice cream, pecan praline is a true Southern delight.
30 min
12
180 calories
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