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Pecan Praline

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Ingredients

  • 1 cup of pecans
  • 1 cup of brown sugar
  • 1/2 cup of heavy cream
  • 2 tablespoons of butter
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

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Pecan Praline

Created by: Howcan Team

Ingredients

  • 1 cup of pecans
  • 1 cup of brown sugar
  • 1/2 cup of heavy cream
  • 2 tablespoons of butter
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • In a medium saucepan, combine 1 cup of brown sugar, 1/2 cup of heavy cream, 2 tablespoons of butter, and 1/4 teaspoon of salt.
  • Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer, about 10 minutes.
  • Remove from heat and stir in 1 teaspoon of vanilla extract and 1 cup of pecans.
  • Quickly drop spoonfuls of the mixture onto the prepared baking sheet.
  • Allow the pecan pralines to cool and harden at room temperature for about 20 minutes.
  • Once hardened, the pecan pralines are ready to be enjoyed as a delicious dessert or snack.
DessertSnack
American

Pecan praline is a beloved Southern confection with a rich history dating back to the 17th century. Originating in Louisiana, this sweet treat combines pecans, sugar, and cream to create a delectable caramelized candy. Renowned chefs like Emeril Lagasse and Paul Prudhomme have popularized this dessert, and it has become a staple in Southern cuisine. The best pecan pralines can be found in New Orleans, where local confectioners have perfected the art of making this indulgent treat. The key to a perfect pecan praline lies in achieving the ideal balance of buttery pecans and sugary sweetness, creating a delightful crunch with every bite. Whether enjoyed on its own or crumbled over ice cream, pecan praline is a true Southern delight.

30 min

|

12

|

180 calories

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • In a medium saucepan, combine 1 cup of brown sugar, 1/2 cup of heavy cream, 2 tablespoons of butter, and 1/4 teaspoon of salt.
  • Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer, about 10 minutes.
  • Remove from heat and stir in 1 teaspoon of vanilla extract and 1 cup of pecans.
  • Quickly drop spoonfuls of the mixture onto the prepared baking sheet.
  • Allow the pecan pralines to cool and harden at room temperature for about 20 minutes.
  • Once hardened, the pecan pralines are ready to be enjoyed as a delicious dessert or snack.
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