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Pear Chocolate Oatmeal

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Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 2 ripe pears, peeled, cored, and diced
  • 2 tablespoons cocoa powder
  • 2 tablespoons honey
  • 1/4 teaspoon cinnamon
  • 1/4 cup chopped dark chocolate
  • 1/4 cup chopped almonds

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Pear Chocolate Oatmeal

Created by: Howcan Team

Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 2 ripe pears, peeled, cored, and diced
  • 2 tablespoons cocoa powder
  • 2 tablespoons honey
  • 1/4 teaspoon cinnamon
  • 1/4 cup chopped dark chocolate
  • 1/4 cup chopped almonds

Instructions

  • In a medium saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of rolled oats and reduce heat to low. Cook for 5 minutes, stirring occasionally.
  • Add the diced pears, 2 tablespoons of cocoa powder, 2 tablespoons of honey, and 1/4 teaspoon of cinnamon to the oatmeal. Stir well to combine.
  • Continue to cook for an additional 3-5 minutes, or until the pears are tender and the oatmeal is creamy.
  • Remove the saucepan from the heat and divide the oatmeal into two serving bowls.
  • Top each bowl with 1/8 cup of chopped dark chocolate and 1/8 cup of chopped almonds.
  • Allow the chocolate to melt slightly before serving. Enjoy your delicious pear chocolate oatmeal!
Breakfast
International

Pear chocolate oatmeal is a delightful breakfast dish that combines the sweetness of ripe pears with the richness of chocolate and the heartiness of oatmeal. This dish has its origins in the fusion of European and American culinary traditions, with chefs and home cooks alike experimenting with different flavor combinations. The Pacific Northwest region of the United States is known for its love of fresh, local ingredients, making it a perfect place to find a delicious version of this dish. The key to a perfect pear chocolate oatmeal lies in using ripe, juicy pears and high-quality dark chocolate to create a harmonious blend of flavors.

20 min

|

2 servings

|

350 calories

Instructions

  • In a medium saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of rolled oats and reduce heat to low. Cook for 5 minutes, stirring occasionally.
  • Add the diced pears, 2 tablespoons of cocoa powder, 2 tablespoons of honey, and 1/4 teaspoon of cinnamon to the oatmeal. Stir well to combine.
  • Continue to cook for an additional 3-5 minutes, or until the pears are tender and the oatmeal is creamy.
  • Remove the saucepan from the heat and divide the oatmeal into two serving bowls.
  • Top each bowl with 1/8 cup of chopped dark chocolate and 1/8 cup of chopped almonds.
  • Allow the chocolate to melt slightly before serving. Enjoy your delicious pear chocolate oatmeal!
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