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Pear, Blue Cheese, and Walnut Salad
Created by: Howcan Team
Ingredients
- 4 cups mixed salad greens
- 2 ripe pears, sliced
- 1/2 cup crumbled blue cheese
- 1/2 cup chopped walnuts
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine 4 cups of mixed salad greens, 2 sliced ripe pears, 1/2 cup crumbled blue cheese, and 1/2 cup chopped walnuts.
- Drizzle 1/4 cup of balsamic vinaigrette over the salad.
- Toss gently to coat all the ingredients with the vinaigrette.
- Serve immediately and enjoy!
The Pear, Blue Cheese, and Walnut Salad is a classic dish that has been enjoyed for decades. This salad is a delightful combination of sweet, savory, and nutty flavors that come together to create a truly satisfying dish. The crispness of the pears, the creaminess of the blue cheese, and the crunch of the walnuts make for a perfect balance of textures. This salad has its roots in the United States, where it has been a popular menu item in many restaurants and homes. Chefs like Wolfgang Puck and Ina Garten have put their own spin on this dish, making it a staple in their culinary repertoire. The best version of this salad can be found in farm-to-table restaurants that source fresh, local ingredients. The key to making this salad shine is using ripe, juicy pears, high-quality blue cheese, and toasting the walnuts to bring out their rich flavor. While the classic recipe calls for a simple vinaigrette dressing, some chefs have experimented with alternative dressings such as balsamic glaze or honey mustard. Whether enjoyed as a side dish or a light meal on its own, the Pear, Blue Cheese, and Walnut Salad is a timeless favorite that continues to delight food enthusiasts around the world.
15 min
4
250 calories
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