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Pear and Gorgonzola Pizza
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 2 tablespoons olive oil
- 2 ripe pears, thinly sliced
- 4 ounces gorgonzola cheese, crumbled
- 1/4 cup chopped walnuts
- 2 tablespoons honey
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 450°F (230°C).
- On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
- Transfer the dough to a pizza stone or baking sheet.
- Brush the olive oil over the dough, leaving a 1-inch border around the edge.
- Arrange the pear slices evenly over the oiled dough.
- Sprinkle the gorgonzola cheese and walnuts over the pears.
- Drizzle the honey over the top and sprinkle with black pepper and sea salt.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve and enjoy!
The history of Pear and Gorgonzola Pizza dates back to the 1980s when it first gained popularity in California. This unique pizza combines the sweetness of ripe pears with the bold flavor of Gorgonzola cheese, creating a delightful culinary experience. Renowned chefs in the Napa Valley region were among the first to experiment with this flavor combination, and it quickly spread to trendy pizzerias in San Francisco and beyond. Today, this delectable pizza can be found in upscale pizzerias and Italian restaurants worldwide. The key to a perfect Pear and Gorgonzola Pizza lies in the balance of flavors, with the sweetness of the pears complementing the tangy richness of the Gorgonzola. For a twist, some chefs add caramelized onions or a drizzle of balsamic glaze to enhance the overall taste. When making this pizza at home, using high-quality Gorgonzola and ripe, juicy pears is essential to achieving the perfect flavor profile. Whether enjoyed in a chic pizzeria or homemade in your kitchen, Pear and Gorgonzola Pizza is a delightful fusion of sweet and savory flavors that continues to captivate pizza enthusiasts around the world.
30 min
4 servings
380 calories
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