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Pear and Almond Tart with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 3 ripe pears, peeled, cored, and sliced
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 teaspoon almond extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup sliced almonds
- 1 egg, beaten
- 8 scoops of vanilla ice cream
Instructions
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the puff pastry into a 10x14 inch rectangle. Transfer to a parchment-lined baking sheet.
- In a small bowl, mix together the almond flour, granulated sugar, almond extract, and ground cinnamon.
- Spread the almond mixture evenly over the puff pastry, leaving a 1-inch border.
- Arrange the pear slices on top of the almond mixture. Sprinkle with sliced almonds.
- Fold the edges of the puff pastry over the pears, creating a rustic tart shape. Brush the edges with the beaten egg.
- Bake for 30-35 minutes, or until the pastry is golden brown and the pears are tender.
- Allow the tart to cool for 10 minutes before slicing.
- Serve each slice with a scoop of vanilla ice cream on top.
- Enjoy the delicious pear and almond tart with a creamy scoop of vanilla ice cream!
The history of the Pear and Almond Tart dates back to the 17th century in France, where it was originally created by talented pastry chefs in the region of Provence. This delectable dessert gained popularity across Europe and eventually made its way to the United States, where it became a beloved classic. The combination of sweet, juicy pears and rich, nutty almond filling creates a perfect harmony of flavors and textures. When served with a scoop of creamy vanilla ice cream, the tart becomes a delightful indulgence that satisfies the sweet tooth of any dessert lover. Today, the best version of this dish can be found in renowned French patisseries and upscale restaurants, where skilled pastry chefs meticulously craft each tart to perfection. The key to making a stellar Pear and Almond Tart lies in using ripe, flavorful pears and high-quality almonds to achieve a luscious filling. Alternatively, some chefs incorporate a touch of fragrant spices such as cinnamon or cardamom to elevate the flavor profile of the tart. Whether enjoyed at a fancy bistro or homemade with love, this timeless dessert is a true delight for the senses.
60 min
8
320 calories
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