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Pear and Almond Tart
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup almond flour
- 1/4 teaspoon almond extract
- 3-4 ripe pears, peeled, cored, and sliced
- 1/4 cup apricot preserves
- 1/4 cup sliced almonds
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine 1 1/4 cups of flour, 1/4 cup of sugar, and 1/4 teaspoon of salt. Add the cold butter pieces and pulse until the mixture resembles coarse crumbs.
- Add the almond flour and almond extract to the mixture and pulse until the dough comes together.
- Press the dough into a 9-inch tart pan with a removable bottom, making sure to evenly cover the bottom and sides. Prick the bottom of the crust with a fork.
- Arrange the sliced pears in a circular pattern over the crust, slightly overlapping them.
- Bake the tart in the preheated oven for 40-45 minutes, or until the crust is golden brown and the pears are tender.
- In a small saucepan, heat the apricot preserves over low heat until melted. Brush the melted preserves over the warm pears.
- Sprinkle the sliced almonds over the top of the tart.
- Allow the tart to cool before serving. Enjoy!
The Pear and Almond Tart, also known as Pear Frangipane Tart, has a rich history dating back to medieval times in France. This delectable dessert features a buttery pastry crust filled with a luscious almond cream and topped with ripe, juicy pears. Renowned French pastry chef, Gaston Lenôtre, popularized the tart in the 20th century, earning it a place in the pantheon of classic French pastries. Today, the best versions of this tart can be found in patisseries across France, particularly in the regions of Normandy and Provence. The key to a perfect Pear and Almond Tart lies in achieving a delicate balance of sweet, nutty almond cream and the natural sweetness of ripe pears. For a twist, some chefs incorporate spices like cinnamon or cardamom to enhance the flavor profile. Whether enjoyed at a quaint Parisian café or homemade in your kitchen, this timeless dessert is a true celebration of French culinary tradition.
75 min
8
320 calories
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