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Peanut Butter Chocolate Chip Granola Bars
Created by: Howcan Team
Ingredients
- 2 1/2 cups of old-fashioned oats
- 1/2 cup of creamy peanut butter
- 1/3 cup of honey
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of mini chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, mix together 2 1/2 cups of old-fashioned oats, 1/2 cup of creamy peanut butter, 1/3 cup of honey, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until well combined.
- Gently fold in 1/2 cup of mini chocolate chips.
- Press the mixture firmly and evenly into the prepared baking pan.
- Bake for 18-20 minutes, or until the edges are golden brown.
- Allow the granola bars to cool completely in the pan before using the parchment paper to lift them out and cut into bars.
- Store in an airtight container at room temperature for up to one week, or in the refrigerator for longer freshness.
Peanut Butter Chocolate Chip Granola Bars have a rich history dating back to the early 20th century when granola bars gained popularity as a convenient and nutritious snack. The combination of creamy peanut butter and decadent chocolate chips in a chewy granola bar quickly became a favorite among snack enthusiasts. This delightful treat has since become a staple in households, school lunches, and on-the-go snacking. Chefs and home cooks alike have perfected the art of creating these bars, infusing them with their own unique twists and flavors. Today, the best versions of these bars can be found in artisanal bakeries and health food stores, where the perfect balance of peanut butter, chocolate, and crunchy granola is achieved. Whether enjoyed as a quick breakfast, a post-workout snack, or a sweet indulgence, Peanut Butter Chocolate Chip Granola Bars continue to delight taste buds around the world.
35 min
12
200 calories
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