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Classic Peanut Brittle
Created by: Howcan Team
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/8 teaspoon salt
- 1 cup raw peanuts
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- Prepare a baking sheet by lining it with parchment paper or greasing it with butter.
- In a heavy-bottomed saucepan, combine 1 cup of sugar, 1/2 cup of light corn syrup, 1/4 cup of water, and 1/8 teaspoon of salt.
- Cook over medium heat, stirring constantly, until the sugar has dissolved.
- Once the sugar has dissolved, stir in 1 cup of raw peanuts.
- Continue to cook the mixture, stirring frequently, until it reaches 300°F on a candy thermometer (hard crack stage).
- Remove the saucepan from the heat and quickly stir in 1 tablespoon of unsalted butter, 1 teaspoon of vanilla extract, and 1 teaspoon of baking soda. The mixture will bubble up, so be careful.
- Immediately pour the hot mixture onto the prepared baking sheet, spreading it out with a spatula into an even layer.
- Allow the peanut brittle to cool and harden at room temperature for about 30 minutes.
- Once completely cooled and hardened, break the peanut brittle into pieces and store in an airtight container.
Peanut brittle has a rich history dating back to the early 19th century, believed to have originated in the southern United States. This sweet and crunchy confection gained popularity during the Great Depression due to its affordability and long shelf life. The combination of caramelized sugar, roasted peanuts, and a hint of salt creates a delightful treat enjoyed by many. Chefs and home cooks alike have put their own spin on this classic recipe, with variations including the addition of spices or different types of nuts. Today, the best peanut brittle can be found in artisanal candy shops and local markets, where it's made with care and attention to detail. Whether it's enjoyed as a standalone snack or used to top ice cream and desserts, peanut brittle continues to be a beloved treat for all ages.
30 min
12 servings
180 per serving calories
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