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Peach Mango Float
Created by: Howcan Team
Ingredients
- 3 ripe peaches, peeled and sliced
- 2 ripe mangoes, peeled and sliced
- 2 cups of heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pack (200g) graham crackers
Instructions
- In a mixing bowl, whip 2 cups of heavy cream until stiff peaks form.
- Gradually pour in the sweetened condensed milk while continuing to whip the cream.
- Add 1 teaspoon of vanilla extract and gently fold it into the cream mixture.
- In a 9x9 inch dish, arrange a layer of graham crackers at the bottom, breaking them if needed to cover the entire surface.
- Spread a layer of the whipped cream mixture over the graham crackers.
- Place a layer of sliced peaches and mangoes on top of the cream mixture.
- Repeat the layers of graham crackers, cream, and fruit until the dish is filled, ending with a layer of cream on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the graham crackers to soften.
- Once chilled, slice and serve the Peach Mango Float cold, and enjoy!
Peach Mango Float is a luscious Filipino dessert that originated in the Philippines. This delightful treat is a fusion of sweet ripe mangoes, juicy peaches, whipped cream, and graham crackers. The dish is believed to have been created by innovative home cooks who wanted to combine the tropical flavors of mangoes and peaches with the creamy goodness of whipped cream and the crunch of graham crackers. This dessert has become a popular choice for special occasions and gatherings in the Philippines. It is best enjoyed during the hot summer months when the fruits are at their peak. Some chefs and restaurants in the Philippines have put their own spin on this classic dessert, adding unique twists such as using coconut milk or condensed milk to enhance the flavor. For the best version of this dish, head to the Philippines where you can savor the authentic flavors of Peach Mango Float. The key to getting this dish right lies in using perfectly ripe mangoes and peaches, as well as layering the ingredients to achieve the ideal balance of creaminess and fruitiness. While the traditional recipe calls for graham crackers, some variations use ladyfingers or sponge cake for a different texture. Whether you stick to the classic recipe or try a new twist, Peach Mango Float is a delightful dessert that captures the essence of Filipino cuisine.
20 min
8
320 calories
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