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Peach Fritters
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups diced peaches
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together 2 cups of flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon.
- In a separate bowl, beat 2 large eggs, then stir in 1/2 cup milk and 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Gently fold in 2 cups of diced peaches.
- In a large, heavy-bottomed pot, heat 2 inches of vegetable oil to 375°F (190°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Dust the peach fritters with powdered sugar before serving.
- Enjoy the peach fritters warm.
Peach fritters have a rich history dating back to early American cuisine, where they were a popular treat in the southern states. These delectable fritters are made by coating fresh peach slices in a sweet batter and deep-frying them to golden perfection. The crispy exterior gives way to a soft, juicy peach center, creating a delightful contrast of textures and flavors. Chefs in the southern United States, particularly in regions known for their peach orchards, have perfected the art of making these fritters. Today, the best versions of this dish can be found in renowned southern restaurants and bakeries, where they are often served as a beloved dessert or indulgent breakfast treat. To make the perfect peach fritters, it's crucial to use ripe, juicy peaches and a light, airy batter to ensure a delightful result. For a unique twist, some chefs incorporate spices like cinnamon or nutmeg into the batter, adding an extra layer of warmth and flavor to the fritters. Whether enjoyed on their own or paired with a scoop of vanilla ice cream, peach fritters continue to be a beloved classic in southern cuisine.
35 min
12 fritters
180 per fritter calories
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