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Peach Almond Overnight Oats
Created by: Howcan Team
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup Greek yogurt
- 1 ripe peach, diced
- 2 tablespoons honey
- 1/4 cup sliced almonds
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine 1 cup rolled oats, 1 cup almond milk, 1/2 cup Greek yogurt, and 1/2 teaspoon vanilla extract. Stir well to combine.
- Gently fold in the diced ripe peach and 2 tablespoons of honey.
- Divide the mixture evenly into two mason jars or airtight containers.
- Sprinkle 1/4 cup of sliced almonds on top of each portion.
- Seal the jars or containers and refrigerate overnight, or for at least 8 hours.
- In the morning, give the oats a good stir and add a splash of almond milk if desired for a creamier consistency.
- Enjoy your Peach Almond Overnight Oats straight from the fridge!
Peach Almond Overnight Oats is a delightful and nutritious breakfast dish that has gained popularity in recent years. This dish is a perfect blend of creamy oats, sweet peaches, and crunchy almonds, creating a satisfying and healthy meal. The history of this dish is rooted in the growing trend of overnight oats, which gained traction as a convenient and customizable breakfast option. Chefs and home cooks alike have embraced this dish, infusing it with their own creative twists and flavor combinations. The combination of juicy, ripe peaches and nutty almonds adds a delightful texture and flavor to the oats, making it a favorite among health-conscious food enthusiasts. This dish can be found in trendy brunch spots and health-focused cafes, particularly in regions known for their fresh produce, such as California and Georgia. For the best version of this dish, using ripe, in-season peaches and high-quality almonds is essential. Additionally, allowing the oats to soak overnight ensures a creamy and indulgent texture. Whether enjoyed at a bustling cafe or prepared at home, Peach Almond Overnight Oats is a delicious and wholesome way to start the day.
490 min
2 servings
320 calories
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