Your rating
Not rated yet!
Modify
Pate de foie gras
Created by: Howcan Team
Ingredients
- 1 lb duck or goose liver
- 1/2 cup heavy cream
- 1/4 cup cognac
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg
Instructions
- In a large skillet, melt 1/4 cup of butter over medium heat.
- Add 1 lb of duck or goose liver to the skillet and cook for 5-7 minutes, until browned on the outside but still pink on the inside.
- Pour in 1/4 cup of cognac and flambe the liver until the flames subside.
- Transfer the liver to a food processor and add 1/2 cup of heavy cream, 1/2 teaspoon of salt, 1/4 teaspoon of white pepper, and 1/4 teaspoon of nutmeg.
- Process the mixture until smooth and creamy.
- Transfer the pate to a serving dish or ramekins, cover with plastic wrap, and refrigerate for at least 4 hours to set.
- Serve chilled with toasted bread or crackers.
Pate de foie gras, a luxurious French delicacy, has a history dating back to ancient Egypt. However, it gained popularity in the 18th century in France, particularly in the Gascony region. Renowned chefs like Auguste Escoffier and Paul Bocuse elevated its status, making it a staple in haute cuisine. Today, the best versions of this dish can be found in renowned French restaurants like La Tour d'Argent in Paris or Maison Lameloise in Burgundy. The key to a perfect pate de foie gras lies in the quality of the liver, the precise seasoning, and the delicate cooking process. Some chefs also experiment with alternative methods, such as incorporating truffles or Armagnac for a unique twist.
60 min
8
350 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Mediterranean Baked Chicken and Vegetables
A delicious and healthy Mediterranean-inspired dish with tender baked chicken and flavorful roasted vegetables.
55 min
4
350 calories
Mexican Chicken Quinoa Stew
A hearty and flavorful Mexican chicken stew served over quinoa instead of rice.
60 min
4
380 calories
No-Bake Oatmeal Energy Balls with Chocolate Chips
These no-bake oatmeal energy balls are a quick and easy snack packed with healthy ingredients and a touch of sweetness from chocolate chips.
15 min
12
120 calories