Your rating
Not rated yet!
Modify
Pate de foie gras
Created by: Howcan Team
Ingredients
- 1 lb duck or goose liver
- 1/2 cup heavy cream
- 1/4 cup cognac
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg
Instructions
- In a large skillet, melt 1/4 cup of butter over medium heat.
- Add 1 lb of duck or goose liver to the skillet and cook for 5-7 minutes, until browned on the outside but still pink on the inside.
- Pour in 1/4 cup of cognac and flambe the liver until the flames subside.
- Transfer the liver to a food processor and add 1/2 cup of heavy cream, 1/2 teaspoon of salt, 1/4 teaspoon of white pepper, and 1/4 teaspoon of nutmeg.
- Process the mixture until smooth and creamy.
- Transfer the pate to a serving dish or ramekins, cover with plastic wrap, and refrigerate for at least 4 hours to set.
- Serve chilled with toasted bread or crackers.
Pate de foie gras, a luxurious French delicacy, has a history dating back to ancient Egypt. However, it gained popularity in the 18th century in France, particularly in the Gascony region. Renowned chefs like Auguste Escoffier and Paul Bocuse elevated its status, making it a staple in haute cuisine. Today, the best versions of this dish can be found in renowned French restaurants like La Tour d'Argent in Paris or Maison Lameloise in Burgundy. The key to a perfect pate de foie gras lies in the quality of the liver, the precise seasoning, and the delicate cooking process. Some chefs also experiment with alternative methods, such as incorporating truffles or Armagnac for a unique twist.
60 min
8
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Spicy Beef Quesadillas
These spicy beef quesadillas are a delicious and satisfying meal.
30 min
4
450 calories
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories
Loaded Breakfast Skillet
This hearty and delicious breakfast skillet is loaded with all your favorite breakfast ingredients.
35 min
4
450 calories