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Pastitsio
Created by: Howcan Team
Ingredients
- 1 pound of penne pasta
- 1/4 cup of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 pound of ground beef
- 1 can (14 oz) of crushed tomatoes
- 1/2 cup of red wine
- 1 teaspoon of dried oregano
- 1/2 teaspoon of ground cinnamon
- Salt and pepper to taste
- 1/2 cup of grated Parmesan cheese
- 4 cups of milk
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of ground nutmeg
- 2 eggs, beaten
- 1 cup of breadcrumbs
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1/4 cup of olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
- Add the ground beef to the skillet and cook until browned. Stir in the crushed tomatoes, red wine, dried oregano, ground cinnamon, salt, and pepper. Simmer for 15 minutes.
- In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Gradually whisk in the milk, and cook until the sauce thickens. Season with salt, pepper, and nutmeg. Remove from heat and let it cool slightly. Once cooled, whisk in the beaten eggs.
- Combine the cooked penne pasta with the meat sauce and grated Parmesan cheese. Transfer the mixture to the prepared baking dish.
- Pour the bechamel sauce over the pasta and sprinkle with breadcrumbs.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
- Allow to cool for 10 minutes before serving. Enjoy!
Pastitsio is a classic Greek baked pasta dish with a rich history dating back to ancient Greece. It consists of layers of tubular pasta, seasoned ground meat, and a creamy béchamel sauce, all baked to golden perfection. This beloved dish has been a staple in Greek cuisine for centuries, with each region and family adding its own unique twist. Renowned chefs like Argiro Barbarigou and Akis Petretzikis have put their own modern spin on this traditional recipe, earning it a place in the hearts of food enthusiasts worldwide. For the best Pastitsio experience, visit Athens or Thessaloniki, where local tavernas serve up authentic, mouthwatering versions of this iconic dish. The key to a perfect Pastitsio lies in the flavorful meat filling and the creamy, velvety béchamel sauce, so be sure to pay extra attention to these components when preparing it at home. If you're feeling adventurous, consider experimenting with alternative ingredients like lamb or adding a hint of cinnamon for a delightful twist on this timeless Greek favorite.
90 min
8
550 calories
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