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Pastelito
Created by: Howcan Team
Ingredients
- 2 sheets of puff pastry
- 1 cup of guava paste, cut into 12 equal pieces
- 1 cup of cream cheese
- 1/4 cup of powdered sugar
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Thaw the puff pastry sheets according to package instructions.
- In a small bowl, mix the cream cheese and powdered sugar until smooth.
- On a lightly floured surface, roll out one sheet of puff pastry to about 1/8 inch thickness. Cut the sheet into 6 equal squares.
- Place a piece of guava paste in the center of each square, then top with a spoonful of the cream cheese mixture.
- Brush the edges of the pastry with beaten egg, then fold the pastry over the filling to form a triangle. Press the edges to seal, then crimp with a fork.
- Transfer the pastelitos to the prepared baking sheet. Repeat the process with the second sheet of puff pastry.
- Brush the tops of the pastelitos with the remaining beaten egg.
- Bake for 20-25 minutes, or until the pastelitos are golden brown and puffed.
- Allow to cool for a few minutes before serving. Enjoy!
Pastelito, a beloved Latin American pastry, has a rich history dating back to the 19th century. Originating in Cuba, this delightful treat has since spread throughout the Caribbean and Latin America, each region adding its own unique twist. The pastry is typically filled with sweet or savory ingredients such as guava, cheese, or meat, and then fried to golden perfection. In Miami, Florida, renowned Cuban bakeries like Versailles and Porto's Bakery are famous for their delectable pastelitos. The key to a perfect pastelito lies in the flaky, buttery crust and the flavorful filling, making it a must-try for pastry enthusiasts.
55 min
12
180 calories
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