Your rating
Not rated yet!
Modify
Garlic Shrimp Pasta
Created by: Howcan Team
Ingredients
- 8 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of fresh parsley, chopped
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Cook 8 oz of linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1/4 cup of olive oil over medium heat. Add 4 cloves of minced garlic and 1/4 teaspoon of red pepper flakes. Cook for 1-2 minutes until the garlic is fragrant.
- Add 1 lb of peeled and deveined shrimp to the skillet. Season with salt and pepper to taste. Cook for 2-3 minutes on each side until the shrimp is pink and opaque.
- Add the cooked pasta to the skillet with the shrimp. Toss to combine and coat the pasta with the garlic-infused oil.
- Sprinkle 1/4 cup of chopped fresh parsley over the pasta and shrimp. Toss to combine.
- Serve the garlic shrimp pasta in individual bowls, and sprinkle each serving with 1 tablespoon of grated Parmesan cheese.
- Enjoy your delicious garlic shrimp pasta!
Pasta shrimp, also known as shrimp pasta, is a delectable dish that combines the succulent flavors of shrimp with the comforting goodness of pasta. This dish has a rich history, with its origins tracing back to the coastal regions of Italy, where fresh seafood is abundant. Renowned chefs in regions like Sicily and Naples have perfected the art of preparing pasta shrimp, infusing it with local herbs, tomatoes, and garlic to create a symphony of flavors. Today, the best versions of this dish can be savored in authentic Italian trattorias, where the freshness of the shrimp and the al dente perfection of the pasta are paramount. For a twist, some chefs incorporate a dash of white wine or spicy chili flakes to elevate the dish to new heights. Whether it's the simplicity of the ingredients or the precise cooking technique, pasta shrimp continues to be a timeless favorite, offering a delightful marriage of seafood and pasta that never fails to impress.
30 min
4
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Chocolate Almond Cranberry Biscotti
Delicious and crunchy biscotti with the added flavors of almonds and cranberries.
65 min
24
120 calories
Spicy Chicken Liver Stir-Fry
A delicious and spicy stir-fry dish featuring tender chicken livers in a flavorful chili sauce.
25 min
4
320 calories
Sparkling Rainbow Cake
A colorful and delicious cake that is perfect for celebrations and parties.
55 min
12
320 calories