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Garlic Shrimp Pasta
Created by: Howcan Team
Ingredients
- 8 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of fresh parsley, chopped
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Cook 8 oz of linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1/4 cup of olive oil over medium heat. Add 4 cloves of minced garlic and 1/4 teaspoon of red pepper flakes. Cook for 1-2 minutes until the garlic is fragrant.
- Add 1 lb of peeled and deveined shrimp to the skillet. Season with salt and pepper to taste. Cook for 2-3 minutes on each side until the shrimp is pink and opaque.
- Add the cooked pasta to the skillet with the shrimp. Toss to combine and coat the pasta with the garlic-infused oil.
- Sprinkle 1/4 cup of chopped fresh parsley over the pasta and shrimp. Toss to combine.
- Serve the garlic shrimp pasta in individual bowls, and sprinkle each serving with 1 tablespoon of grated Parmesan cheese.
- Enjoy your delicious garlic shrimp pasta!
Pasta shrimp, also known as shrimp pasta, is a delectable dish that combines the succulent flavors of shrimp with the comforting goodness of pasta. This dish has a rich history, with its origins tracing back to the coastal regions of Italy, where fresh seafood is abundant. Renowned chefs in regions like Sicily and Naples have perfected the art of preparing pasta shrimp, infusing it with local herbs, tomatoes, and garlic to create a symphony of flavors. Today, the best versions of this dish can be savored in authentic Italian trattorias, where the freshness of the shrimp and the al dente perfection of the pasta are paramount. For a twist, some chefs incorporate a dash of white wine or spicy chili flakes to elevate the dish to new heights. Whether it's the simplicity of the ingredients or the precise cooking technique, pasta shrimp continues to be a timeless favorite, offering a delightful marriage of seafood and pasta that never fails to impress.
30 min
4
450 calories
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