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Pasta Puttanesca
Created by: Howcan Team
Ingredients
- 12 oz spaghetti
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (14 oz) diced tomatoes
- 1/2 cup pitted Kalamata olives, chopped
- 2 tbsp capers, drained
- 2 tbsp chopped fresh parsley
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat 3 tbsp of olive oil over medium heat. Add 4 cloves of minced garlic and 1/2 tsp of red pepper flakes. Cook for 1-2 minutes until the garlic is fragrant.
- Add 1 can of diced tomatoes, 1/2 cup of chopped pitted Kalamata olives, and 2 tbsp of drained capers to the skillet. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
- Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce. Cook for an additional 2-3 minutes to heat the pasta through.
- Season with salt and black pepper to taste. Sprinkle 2 tbsp of chopped fresh parsley over the pasta before serving.
- Serve hot and enjoy!
Pasta Puttanesca is a classic Italian dish with a colorful history. Legend has it that it was created by the "ladies of the night" in Naples, who needed a quick and easy meal between clients. The dish is known for its bold and flavorful ingredients, including tomatoes, olives, capers, and anchovies, which come together to create a savory and slightly spicy sauce. Some say it was first served in the 1960s at the famous Rangio Feltrinelli restaurant in Ischia, while others credit Lazio's L'Antica Pizzeria da Michele. Today, the best versions of Pasta Puttanesca can be found in the coastal regions of Southern Italy, where the freshest ingredients make all the difference. The key to a perfect Pasta Puttanesca lies in the quality of the ingredients, especially the briny capers and olives, and the umami-rich anchovies. For a vegetarian twist, some chefs substitute anchovies with mushrooms or sun-dried tomatoes. Whether you're in a bustling Italian trattoria or your own kitchen, Pasta Puttanesca is a dish that's sure to tantalize your taste buds.
30 min
4
400 calories
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