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Pasta Cacio e Pepe with Crispy Pancetta
Created by: Howcan Team
Ingredients
- 12 ounces of spaghetti
- 1 cup of finely grated Pecorino Romano cheese
- 1 teaspoon of freshly ground black pepper
- 4 ounces of pancetta, diced
- 2 tablespoons of extra virgin olive oil
Instructions
- In a large pot of boiling salted water, cook 12 ounces of spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add 4 ounces of diced pancetta and cook until crispy, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add 1 teaspoon of freshly ground black pepper and toast for 1-2 minutes until fragrant.
- Add the cooked spaghetti to the skillet and toss to coat with the pepper-infused oil. Remove the skillet from the heat and add 1 cup of finely grated Pecorino Romano cheese, tossing quickly to combine. If the pasta seems dry, add a splash of the reserved pasta water to create a creamy sauce.
- Divide the pasta among serving plates and top with the crispy pancetta. Serve immediately and enjoy!
Pasta Cacio e Pepe is a classic Roman dish that dates back to ancient times. The simple yet flavorful combination of pasta, Pecorino Romano cheese, and black pepper has been a staple in Italian cuisine for centuries. The addition of crispy pancetta brings a delightful crunch and savory flavor to the dish, elevating it to a whole new level. In Rome, renowned chefs like Alessandro Pipero and Cristina Bowerman have put their own modern twists on this traditional recipe, drawing food enthusiasts from around the world to their restaurants. The best version of this dish can be found in the charming trattorias and osterias scattered throughout the cobblestone streets of Rome. To make the perfect Pasta Cacio e Pepe with crispy pancetta, it's crucial to use high-quality Pecorino Romano cheese and freshly cracked black pepper. The pancetta should be cooked until golden and crispy, adding a delightful smoky flavor to the dish. For a unique twist, some chefs also incorporate a touch of lemon zest or a splash of white wine to enhance the flavors. Whether enjoyed in a cozy Roman eatery or recreated at home, Pasta Cacio e Pepe with crispy pancetta is a timeless dish that continues to captivate food lovers with its rich history and irresistible flavors.
25 min
4
450 calories
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