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Gluten-Free Pasta all'Amatriciana
Created by: Howcan Team
Ingredients
- 12 oz gluten-free pasta
- 4 oz pancetta, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1 can (14 oz) crushed tomatoes
- 1/2 cup grated Pecorino Romano cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the gluten-free pasta according to the package instructions. Drain and set aside.
- In a large skillet, cook the diced pancetta over medium heat until crispy. Remove from the skillet and set aside, leaving the rendered fat in the skillet.
- Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. Add the minced garlic and red pepper flakes, and cook for an additional 1-2 minutes.
- Pour in the crushed tomatoes and bring to a simmer. Cook for 10-12 minutes, stirring occasionally, until the sauce has thickened slightly.
- Add the cooked pasta and crispy pancetta to the skillet with the sauce. Toss to combine and heat through for 2-3 minutes.
- Season with salt and pepper to taste. Sprinkle with grated Pecorino Romano cheese and garnish with fresh parsley before serving.
Pasta all'Amatriciana is a classic Italian dish hailing from the town of Amatrice in the Lazio region. Traditionally made with guanciale, pecorino cheese, tomatoes, and chili, this dish has a rich history dating back to the 18th century. With the rise of gluten-free diets, chefs and home cooks have adapted the recipe to accommodate those with gluten sensitivities. Renowned restaurants like La Gricia in Rome have embraced this trend, offering a gluten-free version of Pasta all'Amatriciana using high-quality gluten-free pasta. The key to nailing this dish lies in the quality of the guanciale and the balance of flavors from the tomatoes and pecorino cheese. For a twist, some chefs also experiment with alternative methods such as using zucchini noodles or lentil-based pasta to cater to various dietary preferences. Today, the best gluten-free Pasta all'Amatriciana can be savored in authentic Italian eateries that prioritize using top-notch ingredients and respect the traditional recipe while accommodating dietary needs.
35 min
4
450 calories
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