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Pasta all'Amatriciana
Created by: Howcan Team
Ingredients
- 12 ounces of bucatini pasta
- 1 tablespoon of olive oil
- 4 ounces of pancetta, diced
- 1/2 teaspoon of red pepper flakes
- 1/2 teaspoon of black pepper
- 1/2 cup of white onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (28 ounces) of whole peeled tomatoes, crushed by hand
- 1/2 cup of Pecorino Romano cheese, grated
Instructions
- In a large pot, bring salted water to a boil and cook the bucatini pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced pancetta and cook until crispy, about 5 minutes.
- Add the chopped onion, minced garlic, red pepper flakes, and black pepper to the skillet with the pancetta. Cook for 3-4 minutes until the onions are translucent.
- Pour in the crushed tomatoes and bring the sauce to a simmer. Cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
- Add the cooked bucatini pasta to the skillet with the tomato sauce and toss to coat the pasta evenly.
- Divide the pasta among serving plates and sprinkle with grated Pecorino Romano cheese. Serve hot and enjoy!
Pasta all'amatriciana is a classic Italian dish hailing from the town of Amatrice in the Lazio region. This flavorful pasta sauce traditionally features guanciale (cured pork cheek), tomatoes, Pecorino cheese, and a hint of spicy heat from red pepper flakes. The dish has a rich history, with its origins dating back to the 18th century. Legend has it that shepherds created the dish using ingredients they had on hand while tending their flocks in the mountains. Today, the best versions of this dish can be found in authentic Italian trattorias and osterias, particularly in Rome and the Lazio region. The key to a perfect Pasta all'amatriciana lies in using high-quality guanciale and Pecorino cheese, and achieving the right balance of flavors and textures. While the traditional recipe is widely cherished, some chefs and home cooks also experiment with alternative methods, such as using pancetta or adding onions to the sauce. Whether enjoyed in a rustic trattoria or prepared at home, Pasta all'amatriciana is a beloved Italian classic that continues to delight food enthusiasts around the world.
35 min
4
450 calories
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