Spicy Pasta alla Gricia

Created by: Howcan Team

Main Course

Pasta alla Gricia is a traditional Roman dish that dates back to the 19th century. It's a simple yet flavorful pasta dish made with guanciale (cured pork cheek), Pecorino Romano cheese, black pepper, and of course, pasta. The addition of chili flakes gives it a spicy twist, adding a fiery kick to the rich and savory flavors. This dish is a staple in the Lazio region of Italy, particularly in Rome, where it's often found in local trattorias and osterias. The key to a perfect Pasta alla Gricia lies in using high-quality guanciale and Pecorino Romano cheese, and achieving the right balance of flavors. For a famous alternative method, some chefs prefer to toast the chili flakes in the rendered guanciale fat before tossing the pasta, enhancing the spiciness and aroma. Today, you can find exceptional Pasta alla Gricia with chili flakes in authentic Roman restaurants, where chefs take pride in preserving the traditional flavors while adding their own creative twists.