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Spicy Pasta alla Gricia
Created by: Howcan Team
Ingredients
- 400g of bucatini pasta
- 200g of guanciale, diced
- 1/2 cup of Pecorino Romano cheese, grated
- 2 tablespoons of extra virgin olive oil
- 1 teaspoon of chili flakes
- Salt to taste
- Black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add 400g of bucatini pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add 200g of diced guanciale and cook until crispy and golden brown, about 5-7 minutes.
- Add 1 teaspoon of chili flakes to the skillet with the guanciale and cook for an additional 1-2 minutes to infuse the oil with the spice.
- Add the cooked bucatini pasta to the skillet with the guanciale and chili flakes. Toss to combine and heat through for 1-2 minutes.
- Remove the skillet from the heat and sprinkle 1/2 cup of grated Pecorino Romano cheese over the pasta. Toss to combine until the cheese is melted and the pasta is coated in a creamy sauce.
- Season with salt and black pepper to taste. Serve hot and enjoy!
Pasta alla Gricia is a traditional Roman dish that dates back to the 19th century. It's a simple yet flavorful pasta dish made with guanciale (cured pork cheek), Pecorino Romano cheese, black pepper, and of course, pasta. The addition of chili flakes gives it a spicy twist, adding a fiery kick to the rich and savory flavors. This dish is a staple in the Lazio region of Italy, particularly in Rome, where it's often found in local trattorias and osterias. The key to a perfect Pasta alla Gricia lies in using high-quality guanciale and Pecorino Romano cheese, and achieving the right balance of flavors. For a famous alternative method, some chefs prefer to toast the chili flakes in the rendered guanciale fat before tossing the pasta, enhancing the spiciness and aroma. Today, you can find exceptional Pasta alla Gricia with chili flakes in authentic Roman restaurants, where chefs take pride in preserving the traditional flavors while adding their own creative twists.
30 min
4
450 calories
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