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Parrillada
Created by: Howcan Team
Ingredients
- 1 pound of skirt steak
- 1 pound of chorizo sausages
- 1 pound of chicken thighs
- 1 pound of pork ribs
- 2 bell peppers, sliced
- 2 red onions, sliced
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 1/4 cup of olive oil, 4 cloves of minced garlic, 1 teaspoon of paprika, 1 teaspoon of cumin, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Brush the marinade over the skirt steak, chorizo sausages, chicken thighs, and pork ribs. Let them marinate for 15-20 minutes.
- Place the marinated meats on the grill and cook for 10-15 minutes on each side, or until they reach the desired level of doneness.
- While the meats are grilling, place the sliced bell peppers and red onions in a grill basket. Drizzle with a little olive oil and season with salt and pepper.
- Grill the vegetables for 8-10 minutes, or until they are tender and slightly charred.
- Once the meats and vegetables are cooked, transfer them to a serving platter and sprinkle with 1/4 cup of chopped fresh parsley.
- Serve the parrillada hot with chimichurri sauce and enjoy!
Parrillada, a traditional Latin American dish, originated in the pampas of Argentina and Uruguay. This sizzling platter of grilled meats is a staple of South American cuisine, featuring an assortment of beef, pork, chicken, and sausages, all expertly seasoned and cooked over an open flame. The term "parrillada" refers to the grill itself, as well as the social gathering centered around the meal. Renowned chefs in Buenos Aires and Montevideo have perfected the art of preparing parrillada, infusing it with their own unique flavors and techniques. Today, the best parrillada can be savored in authentic Argentine and Uruguayan steakhouses, known as "parrillas," where the smoky aroma and succulent meats create an unforgettable dining experience. The key to a perfect parrillada lies in the quality of the meats and the skillful grilling process, ensuring a mouthwatering combination of charred crust and juicy tenderness. For a twist on the classic parrillada, some chefs incorporate chimichurri sauce or marinate the meats in a special blend of spices, adding an extra layer of flavor to this beloved dish. Whether enjoyed in a bustling urban restaurant or at a laid-back backyard barbecue, parrillada continues to bring people together over the irresistible allure of grilled meats.
60 min
6
550 calories
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