Your rating
Not rated yet!
Modify
Parmesan Crusted Potatoes
Created by: Howcan Team
Ingredients
- 4 large potatoes, washed and cut into wedges
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potato wedges with 1/4 cup of olive oil until evenly coated.
- In a separate bowl, mix 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Coat each potato wedge with the Parmesan mixture, pressing gently to adhere the coating.
- Place the coated potato wedges on a baking sheet lined with parchment paper, leaving space between each wedge.
- Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden and crispy.
- Sprinkle the baked potatoes with 2 tablespoons of chopped fresh parsley before serving.
- Serve hot and enjoy!
Parmesan Crusted Potatoes are a delectable side dish that originated in Italy, where Parmesan cheese is a staple ingredient. This dish features tender potatoes coated in a crispy, golden Parmesan crust, creating a perfect blend of textures and flavors. Renowned chefs in the Emilia-Romagna region of Italy are credited with perfecting this recipe, infusing it with their culinary expertise and passion for quality ingredients. Today, the best versions of this dish can be found in authentic Italian trattorias and fine dining restaurants, where chefs meticulously select the finest Parmesan cheese and locally sourced potatoes to achieve the perfect balance of savory and crispy. To make this dish at home, it's crucial to use high-quality Parmesan cheese and to ensure the potatoes are evenly coated for a satisfying crunch in every bite. For a unique twist, some chefs incorporate herbs or spices into the Parmesan crust, elevating the dish with additional layers of flavor. Whether enjoyed as a side dish or a standalone indulgence, Parmesan Crusted Potatoes continue to captivate food enthusiasts with their irresistible appeal.
50 min
4 servings
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Berry Blast Smoothie Bowl with Greek Yogurt
A refreshing and nutritious smoothie bowl packed with berries and topped with a dollop of creamy Greek yogurt.
10 min
2
250 calories
Sparkling Rainbow Cake
A colorful and delicious cake that is perfect for celebrations and parties.
55 min
12
320 calories
Beef and Guinness Pie
A hearty and flavorful beef and Guinness pie that is perfect for a cozy dinner.
150 min
6
450 calories