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Extra Garlic Parmesan Crusted Chicken Alfredo
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 1 cup of breadcrumbs
- 1 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 1/2 cup of unsalted butter
- 6 cloves of garlic, minced
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 1 pound of fettuccine pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness, then season with salt and pepper.
- Dredge each chicken breast in the flour, then dip in the beaten eggs, and finally coat with a mixture of breadcrumbs and grated Parmesan cheese.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the crust is crispy.
- While the chicken is baking, cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a separate large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes. Season with salt and pepper to taste.
- Add the cooked fettuccine to the skillet with the Alfredo sauce and toss to coat the pasta evenly.
- To serve, place a portion of the Parmesan crusted chicken on top of a bed of Alfredo pasta. Garnish with fresh parsley and additional grated Parmesan cheese, if desired. Enjoy!
The history of Parmesan Crusted Chicken Alfredo with extra garlic can be traced back to the rich culinary traditions of Italy. This delectable dish combines the creamy goodness of Alfredo sauce with the savory flavors of Parmesan-crusted chicken, elevated with an extra punch of garlic. Renowned chefs in the Emilia-Romagna region of Italy are credited with perfecting this indulgent creation, infusing it with their expertise and passion for authentic Italian cuisine. Today, the best versions of this dish can be found in upscale Italian restaurants that prioritize using high-quality Parmesan cheese, fresh garlic, and tender chicken to achieve the perfect balance of flavors and textures. For those looking to recreate this dish at home, it's essential to focus on achieving a golden, crispy Parmesan crust on the chicken while ensuring the Alfredo sauce is rich, creamy, and infused with the robust essence of garlic. Whether enjoyed in a cozy trattoria in Italy or prepared with love in a home kitchen, Parmesan Crusted Chicken Alfredo with extra garlic is a true celebration of Italian culinary artistry.
40 min
4
650 calories
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