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Papaya Mango Smoothie Bowl with Honey Drizzle
Created by: Howcan Team
Ingredients
- 1 ripe papaya, peeled, seeded, and chopped
- 1 ripe mango, peeled, pitted, and chopped
- 1/2 cup Greek yogurt
- 1/4 cup almond milk
- 1 tablespoon chia seeds
- 1 tablespoon honey
- 1/4 cup granola
- 1/4 cup fresh berries (optional)
Instructions
- In a blender, combine the chopped papaya, mango, Greek yogurt, almond milk, and chia seeds.
- Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
- Divide the smoothie mixture into two bowls.
- Drizzle 1/2 tablespoon of honey over each smoothie bowl.
- Top with granola and fresh berries, if desired.
- Serve immediately and enjoy!
The Papaya Mango Smoothie Bowl with a drizzle of honey is a tropical delight that originated in the vibrant culinary scene of Hawaii. This refreshing and nutritious dish has gained popularity for its exotic flavors and health benefits. Renowned chefs in Hawaii, such as Chef Alan Wong, have elevated this dish by incorporating locally sourced papayas and mangoes, infusing it with the essence of the islands. The key to perfecting this dish lies in the ripeness of the fruits and the quality of the honey. For a unique twist, some chefs add a sprinkle of toasted coconut or granola for added texture. Today, the best versions of this dish can be found in beachside cafes and health-conscious eateries across Hawaii. Whether enjoyed as a breakfast or a post-workout treat, the Papaya Mango Smoothie Bowl with a drizzle of honey is a delightful fusion of flavors that transports you to the sunny shores of Hawaii with every spoonful.
10 min
2
250 calories
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