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Panko Crusted Chicken with Dijon Mustard
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flour, beaten eggs, and panko breadcrumbs in three separate shallow dishes.
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the panko breadcrumbs mixed with Parmesan cheese, pressing gently to adhere.
- Place the breaded chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through.
- While the chicken is baking, in a small bowl, whisk together the Dijon mustard and honey.
- In a skillet, heat the olive oil over medium heat. Once hot, add the cooked chicken breasts and cook for 2-3 minutes on each side, or until the crust is crispy and golden brown.
- Serve the Panko Crusted Chicken with the Dijon mustard sauce on the side, and enjoy!
Panko Crusted Chicken with Dijon Mustard is a delightful dish that originated in Japan and gained popularity in the Western world. The crispy texture of the panko breadcrumbs perfectly complements the tender chicken, while the tangy Dijon mustard adds a burst of flavor. This dish has become a staple in many restaurants, especially in the United States, where chefs have put their own unique spin on the classic recipe. The key to a perfect Panko Crusted Chicken with Dijon Mustard lies in the quality of the panko breadcrumbs and the balance of flavors in the Dijon mustard. For a twist, some chefs incorporate herbs and spices into the panko crust for an extra kick. Today, the best versions of this dish can be found in upscale American eateries, where chefs take pride in using locally sourced, organic ingredients to elevate the flavors. Whether it's served as a main course or sliced and added to a salad, Panko Crusted Chicken with Dijon Mustard is a versatile and beloved dish that continues to delight diners around the world.
40 min
4
350 calories
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