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Strawberry Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 cup sliced strawberries
- Maple syrup (optional)
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve the pancakes topped with sliced strawberries and drizzle with maple syrup if desired.
Pancakes with strawberries have been a beloved breakfast dish for centuries, with their origins dating back to ancient Greece. The combination of fluffy pancakes and sweet, juicy strawberries has become a classic favorite around the world. In recent years, this dish has gained popularity in trendy brunch spots and upscale restaurants, where chefs have elevated the classic recipe with creative presentations and gourmet ingredients. The best version of this dish can be found in quaint cafes in European cities like Paris and Rome, where the strawberries are often sourced locally and served with a dollop of fresh whipped cream. For a unique twist, some chefs infuse the pancake batter with vanilla or top the dish with a drizzle of balsamic glaze for a delightful flavor contrast. Whether enjoyed as a simple homemade treat or a decadent restaurant indulgence, pancakes with strawberries are a timeless delight that continues to captivate food lovers everywhere.
25 min
4
300 calories
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