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Maple Syrup Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Maple syrup for serving
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, 3 tablespoons of melted butter, and 1/2 teaspoon of vanilla extract. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve hot with maple syrup drizzled on top. Enjoy!
Pancakes with maple syrup have a rich history dating back to the indigenous peoples of North America, who first discovered the sweet sap of the maple tree. The tradition of drizzling maple syrup over pancakes has since become a beloved culinary custom, especially in regions like New England and Canada, where maple trees are abundant. Chefs and home cooks alike have perfected the art of creating fluffy, golden pancakes and pairing them with the rich, amber sweetness of pure maple syrup. Today, the best versions of this dish can be found in cozy diners and breakfast spots across the maple-rich regions, where the perfect stack of pancakes is a cherished art form. For those looking to recreate this classic dish at home, using high-quality maple syrup is essential for achieving that authentic, indulgent flavor.
25 min
4
300 calories
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