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Pancakes with Fruit Compote
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 2 cups mixed fresh or frozen fruit (such as berries, peaches, or mango)
- 1/4 cup white sugar
- 1/4 cup water
- 1 teaspoon lemon juice
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and set aside.
- In a saucepan, combine 2 cups of mixed fruit, 1/4 cup of white sugar, 1/4 cup of water, and 1 teaspoon of lemon juice. Cook over medium heat, stirring occasionally, until fruit is soft and the mixture has thickened, about 10 minutes.
- Serve the pancakes topped with the fruit compote. Enjoy!
Pancakes with fruit compote have a rich history dating back to ancient Greece, where pancakes were made with wheat flour, olive oil, honey, and curdled milk. The addition of fruit compote, a sweet and tangy fruit sauce, became popular in medieval Europe. Today, this delightful dish is enjoyed worldwide, with variations in different regions. In the United States, renowned chefs like Bobby Flay and Ina Garten have put their own spin on this classic, while in France, it's often served with a decadent cherry compote. For the best version of this dish, visit brunch spots in New York City or Paris, where chefs expertly pair fluffy pancakes with seasonal fruit compote. The key to nailing this dish is achieving the perfect balance of fluffy pancakes and a flavorful, slightly tart fruit compote. Whether it's a leisurely weekend brunch or a special occasion, pancakes with fruit compote are a delightful treat that's sure to please.
30 min
4 servings
350 calories
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