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Blueberry Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- In a large bowl, sift together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Mix until smooth.
- Gently fold in 1 cup of fresh blueberries into the batter.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with maple syrup and additional blueberries if desired. Enjoy!
Pancakes have been a beloved breakfast dish for centuries, with their origins dating back to ancient Greece. The addition of blueberries to pancakes is a more recent innovation, but it has quickly become a popular variation. The burst of sweet, juicy blueberries adds a delightful twist to the classic pancake recipe, creating a perfect balance of flavors. In the United States, blueberry pancakes are a staple in diners and breakfast joints across the country. Chefs and home cooks alike have perfected the art of incorporating fresh or frozen blueberries into their pancake batter, ensuring each bite is filled with bursts of fruity goodness. The best version of this dish can be found in the New England region, where blueberries are abundant and often incorporated into traditional recipes. The key to making perfect blueberry pancakes lies in using fresh, plump blueberries and a well-balanced batter that results in fluffy, golden pancakes with pockets of delicious blueberries. For those looking to try a famous alternative method, consider making blueberry pancake muffins. This creative twist on the classic dish combines the flavors of blueberry pancakes with the convenience of a handheld muffin, making it a hit for busy mornings or on-the-go snacking.
25 min
4
250 calories
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