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Pan-Seared Scallops with Herb Butter
Created by: Howcan Team
Ingredients
- 1 pound of sea scallops
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 4 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh chives, chopped
- 1 tablespoon of fresh lemon juice
Instructions
- Pat the scallops dry with paper towels and season both sides with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- Add the scallops to the skillet and cook for 2-3 minutes on each side until golden brown and opaque. Remove from the skillet and set aside.
- In the same skillet, melt 4 tablespoons of unsalted butter over medium heat. Add 2 cloves of minced garlic and cook for 1 minute until fragrant.
- Stir in 1 tablespoon each of chopped fresh parsley and chives, and cook for an additional 1-2 minutes.
- Return the scallops to the skillet and drizzle with 1 tablespoon of fresh lemon juice. Cook for 1 minute, spooning the herb butter sauce over the scallops.
- Remove from heat and serve the scallops immediately, spooning the herb butter sauce over the top. Enjoy!
Pan-Seared Scallops with Herb Butter is a classic seafood dish that has its roots in French and Mediterranean cuisine. The dish features fresh, plump scallops that are quickly seared to perfection and then topped with a flavorful herb butter sauce. This delectable dish has been a favorite among seafood lovers for centuries. The history of Pan-Seared Scallops with Herb Butter can be traced back to the coastal regions of France and Italy, where fresh seafood is abundant. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish in the culinary world, showcasing the delicate flavors of the scallops and the aromatic herb butter. Today, the best versions of this dish can be found in upscale seafood restaurants along the coastlines of France, Italy, and the Mediterranean. The key to making this dish shine is to source the freshest scallops possible and to master the art of searing them to a golden brown while still keeping them tender and juicy on the inside. The most important elements of this dish are the quality of the scallops and the herb butter. Fresh herbs like parsley, thyme, and chives are often used to infuse the butter with a burst of flavor that complements the sweetness of the scallops. For a unique twist on this classic dish, some chefs also incorporate ingredients like lemon zest, garlic, or white wine into the herb butter sauce, adding depth and complexity to the flavor profile. Whether enjoyed as an appetizer or a main course, Pan-Seared Scallops with Herb Butter continues to be a timeless favorite, celebrated for its simplicity and exquisite taste.
20 min
4
250 calories
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