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Pan-Seared Salmon with Herb Butter
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, softened
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 teaspoon lemon juice
Instructions
- Season the salmon fillets with salt and pepper on both sides.
- In a small bowl, mix together the softened butter, parsley, dill, chives, and lemon juice to create the herb butter.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the skillet is hot, add the salmon fillets, skin side down, and cook for 4-5 minutes until the skin is crispy and the salmon is cooked halfway through.
- Carefully flip the salmon fillets and cook for an additional 3-4 minutes, or until the salmon is cooked to your desired level of doneness.
- Transfer the salmon to a serving plate and top each fillet with a generous dollop of herb butter.
- Allow the herb butter to melt over the hot salmon, then serve immediately.
Pan-Seared Salmon with Herb Butter is a classic dish that has its roots in the culinary traditions of coastal regions around the world. The dish features a fresh salmon fillet, seasoned with salt and pepper, then seared to perfection in a hot pan. The herb butter, made with a blend of fresh herbs like dill, parsley, and chives, adds a burst of flavor and richness to the dish. This delectable combination of tender, flaky salmon and aromatic herb butter has become a favorite in fine dining restaurants and home kitchens alike. Chefs like Gordon Ramsay and Jamie Oliver have popularized this dish, showcasing their unique twists on the recipe. For the best version of this dish, seek out restaurants in coastal regions known for their fresh seafood, such as Seattle, Vancouver, or coastal regions in Europe. The key to getting this dish right lies in using high-quality, fresh salmon and a flavorful herb butter. An alternative method for making this dish is to grill the salmon instead of pan-searing it, which imparts a delightful smoky flavor. Whether you're a seafood enthusiast or a home cook looking to impress, Pan-Seared Salmon with Herb Butter is a must-try dish that never fails to delight the senses.
20 min
4
300 calories
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