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Pan-Seared Salmon with Lemon Butter Sauce
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1/4 cup chicken broth
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- Season the salmon fillets with salt and pepper on both sides.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the salmon fillets to the skillet and cook for 4-5 minutes on each side, or until the salmon is cooked to your desired level of doneness. Remove the salmon from the skillet and set aside.
- In the same skillet, melt 1/4 cup of unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Stir in 1/4 cup of chicken broth and 2 tablespoons of fresh lemon juice. Cook for 2-3 minutes, allowing the sauce to reduce slightly.
- Return the salmon fillets to the skillet, spooning the lemon butter sauce over the top. Cook for an additional 1-2 minutes to heat the salmon through.
- Sprinkle with 1 tablespoon of chopped fresh parsley before serving.
- Serve the pan-seared salmon with lemon butter sauce immediately. Enjoy!
Pan-Seared Salmon with lemon butter sauce is a classic dish that has been enjoyed for centuries. The origins of this dish can be traced back to the coastal regions of Europe, where fresh seafood is abundant. Chefs in regions like Provence, France, and the Mediterranean have perfected the art of cooking salmon to perfection, and the addition of a tangy lemon butter sauce adds a burst of flavor to the delicate fish. Today, this dish can be found in top restaurants around the world, with chefs adding their own unique twists to the recipe. The key to a perfect Pan-Seared Salmon with lemon butter sauce lies in the quality of the fish and the balance of flavors in the sauce. When done right, the result is a mouthwatering dish that is both elegant and satisfying. For those looking to experience the best version of this dish, seeking out restaurants with a focus on fresh, sustainable seafood is essential. Additionally, home cooks can achieve great results by sourcing high-quality salmon and using fresh, zesty lemons for the sauce. Whether enjoyed in a fine dining establishment or prepared at home, Pan-Seared Salmon with lemon butter sauce is a timeless dish that continues to delight seafood lovers around the world.
20 min
4
300 calories
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