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Pan-Seared Halibut with Lemon Herb Butter Sauce
Created by: Howcan Team
Ingredients
- 4 halibut fillets (6 ounces each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
Instructions
- Season the halibut fillets with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the halibut fillets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Stir in the lemon juice and zest, parsley, and chives. Cook for an additional 1-2 minutes, stirring constantly.
- Place the seared halibut fillets on serving plates and spoon the lemon herb butter sauce over the top.
- Serve immediately and enjoy!
Pan-Seared Halibut with a lemon herb butter sauce is a classic dish that has been enjoyed for centuries. The delicate and flaky halibut is seared to perfection, creating a crispy exterior while maintaining a moist and tender interior. The lemon herb butter sauce adds a burst of citrusy and herby flavors that perfectly complement the mild taste of the halibut. This dish has its roots in coastal regions where halibut is abundant, such as the Pacific Northwest and Alaska. Renowned chefs like Gordon Ramsay and Thomas Keller have popularized this dish in their restaurants, showcasing the simplicity and elegance of perfectly cooked halibut. To make the best Pan-Seared Halibut with a lemon herb butter sauce, it's crucial to source fresh, high-quality halibut and to master the art of searing to achieve that coveted golden crust. The key to the flavorful sauce lies in using fresh herbs and high-quality butter, along with a generous squeeze of fresh lemon juice. For those looking for a famous alternative method, consider grilling the halibut instead of pan-searing it. This imparts a delightful smokiness to the fish while still allowing the lemon herb butter sauce to shine. Today, some of the best versions of this dish can be found in top seafood restaurants in coastal towns like Seattle, Portland, and Vancouver, where chefs take pride in showcasing the bounty of the sea with dishes like Pan-Seared Halibut with a lemon herb butter sauce.
25 min
4
300 calories
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