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Cinnamon Sugar Palmier
Created by: Howcan Team
Ingredients
- 1 sheet of puff pastry
- 1/2 cup of granulated sugar
- 2 tablespoons of ground cinnamon
- 1/4 cup of unsalted butter, melted
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix 1/2 cup of granulated sugar and 2 tablespoons of ground cinnamon.
- On a lightly floured surface, unfold the puff pastry sheet and roll it out to smooth the creases.
- Brush the entire surface of the puff pastry with 1/4 cup of melted unsalted butter.
- Evenly sprinkle the cinnamon sugar mixture over the buttered puff pastry.
- Starting from the long sides, gently roll each edge of the puff pastry sheet towards the center, stopping at the middle.
- Chill the rolled puff pastry in the refrigerator for 15 minutes to firm up.
- Slice the chilled roll into 1/2 inch thick slices and place them on a baking sheet lined with parchment paper, spacing them apart.
- Bake in the preheated oven for 12-15 minutes, or until the palmiers are golden brown and crispy.
- Allow the palmiers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy the delicious cinnamon sugar palmiers with a cup of coffee or tea!
The history of Palmier, also known as elephant ears, dates back to the 17th century France. This delectable pastry is made from puff pastry that is rolled in cinnamon sugar, creating a sweet and crispy treat. Renowned French chefs, such as Marie-Antoine Carême, popularized the Palmier in their patisseries, making it a staple in French cuisine. Today, the best versions of this dish can be found in traditional French bakeries across France, particularly in regions like Paris and Lyon. The key to a perfect Palmier lies in achieving the ideal balance of cinnamon sugar and buttery puff pastry, resulting in a delightful combination of flavors and textures. For a unique twist, some chefs incorporate alternative methods such as adding a hint of orange zest or drizzling with caramel for an extra indulgent touch.
30 min
24
120 calories
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