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Tofu Pad Woon Sen
Created by: Howcan Team
Ingredients
- 8 oz dried glass noodles
- 14 oz firm tofu, drained and cubed
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 cups cabbage, shredded
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1/4 teaspoon ground white pepper
- 4 green onions, chopped
- 1/4 cup cilantro, chopped
- Lime wedges for serving
Instructions
- Soak the dried glass noodles in warm water for 10 minutes, then drain and set aside.
- In a small bowl, mix together 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, and 1/4 teaspoon of ground white pepper to make the sauce. Set aside.
- In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add 3 cloves of minced garlic and stir-fry for 30 seconds.
- Add the sliced onion, julienned carrot, and sliced bell pepper to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
- Push the vegetables to one side of the wok and add the cubed tofu to the empty space. Cook for 2-3 minutes until the tofu is lightly browned.
- Add the shredded cabbage and soaked glass noodles to the wok. Pour the prepared sauce over the noodles and gently toss everything together until well combined. Cook for an additional 2-3 minutes until the noodles are heated through.
- Stir in the chopped green onions and cilantro. Remove from heat.
- Serve the tofu pad woon sen hot with lime wedges on the side for squeezing over the noodles. Enjoy!
Pad Woon Sen, a classic Thai stir-fried glass noodle dish, has a rich history dating back to the Ayutthaya period. Traditionally made with meat, this dish has evolved to cater to vegetarian and vegan preferences, with tofu being a popular substitute. Renowned chefs in Bangkok, such as Chef Ian Kittichai, have elevated this dish, infusing it with aromatic Thai spices and fresh herbs. The best version of this dish can be found in the bustling streets of Bangkok, where local vendors expertly prepare it with a perfect balance of sweet, savory, and tangy flavors. The key to a delicious Pad Woon Sen lies in the preparation of the tofu, ensuring it absorbs the flavors of the sauce while maintaining a tender texture. For a unique twist, some chefs incorporate crispy fried tofu to add a delightful crunch to the dish. Whether enjoyed in a bustling Thai market or prepared at home, Pad Woon Sen with tofu offers a delightful and satisfying culinary experience.
30 min
4
320 calories
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