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Vegetable Pad See Ew
Created by: Howcan Team
Ingredients
- 12 oz wide rice noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 2 eggs
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 cup snap peas
- 1/2 cup soy sauce
- 1/4 cup oyster sauce
- 2 tbsp brown sugar
- 1/2 tsp black pepper
Instructions
- Soak the rice noodles in hot water for 8-10 minutes until softened, then drain and set aside.
- In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the minced garlic and stir-fry for 30 seconds until fragrant.
- Push the garlic to one side of the wok and crack the eggs into the empty space. Scramble the eggs until cooked through, then mix with the garlic.
- Add the remaining 1 tablespoon of vegetable oil to the wok, then add the broccoli, carrots, bell peppers, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Push the vegetables to the side of the wok and add the drained rice noodles to the empty space. Pour the soy sauce, oyster sauce, and brown sugar over the noodles, then toss everything together until well combined.
- Season with black pepper and continue to stir-fry for another 2-3 minutes until the noodles are heated through and evenly coated with the sauce.
- Transfer the vegetable pad see ew to serving plates and enjoy!
Pad See Ew, a popular Thai stir-fried noodle dish, has a rich history dating back to the Chinese diaspora in Thailand. The dish is traditionally made with wide rice noodles, soy sauce, and a choice of protein, such as chicken, beef, or tofu. The addition of extra vegetables adds a healthy and colorful twist to this classic dish, making it a favorite among those seeking a nutritious and flavorful meal. In Thailand, Pad See Ew is commonly found in street food stalls and local restaurants, where skilled chefs expertly toss the noodles in a hot wok, infusing them with the smoky flavor of the stir-fry. The dish has gained popularity worldwide, with variations appearing on menus in Thai restaurants across the globe. For the best version of Pad See Ew with extra vegetables, look for a restaurant that uses fresh, crisp vegetables and a well-balanced sauce to complement the flavors of the dish. The key to a successful Pad See Ew lies in achieving the perfect balance of savory, sweet, and umami flavors, as well as ensuring that the noodles are cooked to a tender yet chewy texture. While the traditional recipe calls for Chinese broccoli, carrots, and egg, feel free to experiment with additional vegetables such as bell peppers, snap peas, or baby corn to create your own unique version of this beloved dish. Whether you're a fan of the classic recipe or enjoy adding extra vegetables for a healthy twist, Pad See Ew is a versatile and satisfying dish that continues to captivate food enthusiasts around the world.
30 min
4
380 calories
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