Vegetable Pad See Ew

Created by: Howcan Team

Pad See Ew, a popular Thai stir-fried noodle dish, has a rich history dating back to the Chinese diaspora in Thailand. The dish is traditionally made with wide rice noodles, soy sauce, and a choice of protein, such as chicken, beef, or tofu. The addition of extra vegetables adds a healthy and colorful twist to this classic dish, making it a favorite among those seeking a nutritious and flavorful meal. In Thailand, Pad See Ew is commonly found in street food stalls and local restaurants, where skilled chefs expertly toss the noodles in a hot wok, infusing them with the smoky flavor of the stir-fry. The dish has gained popularity worldwide, with variations appearing on menus in Thai restaurants across the globe. For the best version of Pad See Ew with extra vegetables, look for a restaurant that uses fresh, crisp vegetables and a well-balanced sauce to complement the flavors of the dish. The key to a successful Pad See Ew lies in achieving the perfect balance of savory, sweet, and umami flavors, as well as ensuring that the noodles are cooked to a tender yet chewy texture. While the traditional recipe calls for Chinese broccoli, carrots, and egg, feel free to experiment with additional vegetables such as bell peppers, snap peas, or baby corn to create your own unique version of this beloved dish. Whether you're a fan of the classic recipe or enjoy adding extra vegetables for a healthy twist, Pad See Ew is a versatile and satisfying dish that continues to captivate food enthusiasts around the world.