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Pad See Ew
Created by: Howcan Team
Ingredients
- 12 oz wide rice noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 cup sliced chicken, beef, or tofu
- 2 eggs
- 1 cup Chinese broccoli or regular broccoli, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 2 tbsp dark soy sauce
- 2 tbsp brown sugar
- 1/4 cup chicken or vegetable broth
- 1/2 tsp white pepper
Instructions
- Soak the rice noodles in hot water for 8-10 minutes until they are soft but still slightly firm. Drain and set aside.
- In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce, brown sugar, and chicken or vegetable broth. Set aside.
- Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir-fry for 30 seconds.
- Add the chicken, beef, or tofu to the wok and stir-fry until cooked through. Push the meat to one side of the wok.
- Crack the eggs into the wok and scramble them until they are cooked. Mix the eggs with the meat.
- Add the Chinese broccoli or regular broccoli to the wok and stir-fry for 2-3 minutes until it is tender-crisp.
- Add the drained rice noodles to the wok and pour the sauce mixture over the top. Use tongs to gently toss everything together until the noodles are evenly coated with the sauce.
- Sprinkle the white pepper over the noodles and continue to stir-fry for 2-3 minutes until everything is heated through.
- Transfer the Pad See Ew to serving plates and enjoy!
Pad See Ew, a popular Thai stir-fried noodle dish, has a rich history rooted in the streets of Thailand. The name translates to "fried with soy sauce," reflecting its key ingredients of wide rice noodles, soy sauce, and a choice of protein. This beloved dish has its origins in Chinese cuisine, brought to Thailand by Chinese immigrants. Over time, it evolved to incorporate local flavors and ingredients, becoming a staple in Thai street food culture. Renowned chefs and local eateries in Bangkok and Chiang Mai have perfected the art of creating the perfect balance of sweet and savory flavors in Pad See Ew. Today, the best versions of this dish can be found in authentic Thai restaurants worldwide, where skilled chefs use high-quality ingredients and traditional cooking techniques to achieve the dish's signature smoky flavor. The key to an exceptional Pad See Ew lies in the careful preparation of the noodles, the right balance of soy sauce and oyster sauce, and the use of high heat to achieve the perfect char on the ingredients. While the classic version features chicken, beef, or tofu, variations with seafood or mixed vegetables offer delightful alternatives. Whether enjoyed in a bustling Thai street market or a top-rated restaurant, Pad See Ew continues to captivate food enthusiasts with its irresistible aroma and delectable flavors.
25 min
4
380 calories
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