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Pad Prik King
Created by: Howcan Team
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 2 cups green beans, trimmed and cut into 2-inch pieces
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1/2 cup coconut milk
- 2 tbsp vegetable oil
- 4-5 kaffir lime leaves, thinly sliced (optional)
- 1/4 cup Thai basil leaves (optional)
Instructions
- In a small bowl, mix together 2 tbsp red curry paste, 1 tbsp fish sauce, 1 tbsp soy sauce, and 1 tbsp sugar. Set aside.
- Heat 2 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
- Add the thinly sliced pork tenderloin and stir-fry for 3-4 minutes until browned and cooked through.
- Add the green beans to the wok and continue stir-frying for another 2-3 minutes until they are tender-crisp.
- Pour in the red curry paste mixture and stir to coat the pork and green beans evenly.
- Add 1/2 cup of coconut milk to the wok and stir to combine. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- If using, add the thinly sliced kaffir lime leaves and Thai basil leaves to the wok and stir to incorporate.
- Remove from heat and transfer the Pad Prik King to a serving dish.
- Serve hot with steamed jasmine rice. Enjoy!
Pad Prik King is a popular Thai stir-fry dish featuring crispy green beans and tender meat, such as pork or chicken, in a spicy red curry paste. This flavorful dish has a rich history rooted in Thai culinary traditions, with its origins in the central region of Thailand. Renowned chefs and restaurants in Bangkok, such as Bo.Lan and Nahm, have elevated the dish to new heights, showcasing the perfect balance of heat and aromatic spices. The key to a delicious Pad Prik King lies in the quality of the curry paste and the freshness of the green beans. For an alternative twist, some chefs incorporate kaffir lime leaves for a citrusy aroma. Today, the best versions of this dish can be found in authentic Thai restaurants worldwide, where chefs skillfully blend the essential ingredients to create a mouthwatering experience.
30 min
4
380 calories
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