Your rating
Not rated yet!
Modify
Pad Pak Ruam
Created by: Howcan Team
Ingredients
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 1 cup snow peas
- 1/4 cup oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/4 cup chicken or vegetable broth
- 1 teaspoon cornstarch dissolved in 2 tablespoons water
- Fresh cilantro for garnish
Instructions
- In a small bowl, mix together oyster sauce, soy sauce, fish sauce, sugar, and chicken or vegetable broth. Set aside.
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the minced garlic and sliced onion, and stir-fry for 1 minute.
- Add the broccoli, carrots, bell peppers, mushrooms, and snow peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Pour the sauce mixture over the vegetables and stir to combine.
- Stir the cornstarch mixture again and pour it into the wok, stirring constantly until the sauce thickens.
- Remove from heat and transfer to a serving dish.
- Garnish with fresh cilantro and serve hot with steamed rice.
Pad Pak Ruam, a popular Thai stir-fried mixed vegetable dish, has a rich history rooted in the vibrant culinary traditions of Thailand. This flavorful and colorful dish is a staple in Thai cuisine, known for its fresh and crisp assortment of vegetables, such as broccoli, carrots, bell peppers, and baby corn, stir-fried with aromatic herbs and spices. Renowned chefs in regions like Bangkok and Chiang Mai have perfected the art of preparing Pad Pak Ruam, infusing it with their unique culinary expertise. The key to an exceptional Pad Pak Ruam lies in the freshness of the vegetables and the perfect balance of flavors achieved through skillful stir-frying. For an authentic experience, seek out renowned Thai restaurants or street food vendors in Thailand, where you can savor the best rendition of this beloved dish. Whether it's the crunch of the vegetables or the harmonious blend of seasonings, Pad Pak Ruam is a delightful dish that captures the essence of Thai cuisine.
25 min
4
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Cheesy Baked Ziti
A delicious and comforting baked pasta dish with a cheesy twist.
60 min
8
450 calories
Extra Chocolate Chip Fluffy Pancakes
These fluffy chocolate chip pancakes are loaded with extra chocolate chips for an indulgent breakfast treat.
25 min
4
350 calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken
A delicious gluten-free pasta dish with flavorful pesto sauce and grilled chicken, topped with extra parmesan cheese.
35 min
4
450 calories