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Tofu Pad Krapow
Created by: Howcan Team
Ingredients
- 14 oz firm tofu, drained and cubed
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 2 shallots, thinly sliced
- 2-3 red chilies, finely chopped
- 2 cups fresh basil leaves
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/4 cup water
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
- Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Remove from the pan and set aside.
- In the same pan, add the remaining 1 tablespoon of vegetable oil.
- Add the minced garlic, sliced shallots, and chopped red chilies. Stir-fry for 1-2 minutes until fragrant.
- Return the cooked tofu to the pan and stir to combine with the garlic, shallots, and chilies.
- Add the soy sauce, oyster sauce, and sugar. Stir well to coat the tofu and vegetables.
- Pour in the water and allow the mixture to simmer for 2-3 minutes, until the sauce has slightly thickened.
- Add the fresh basil leaves and toss everything together until the basil is wilted.
- Remove from heat and serve the tofu pad krapow hot, with steamed rice.
Pad Krapow Talay, a popular Thai dish, has a rich history dating back to the streets of Thailand. Traditionally made with seafood, this flavorful stir-fry has evolved to include tofu as a delicious alternative. Renowned chefs in Bangkok and Chiang Mai have perfected this dish, infusing it with the aromatic flavors of Thai basil, garlic, and chilies. The key to an authentic Pad Krapow Talay with tofu lies in the perfect balance of sweet, savory, and spicy flavors. For the best version of this dish, head to bustling street food stalls in Thailand, where skilled cooks expertly prepare this tantalizing dish.
25 min
4
300 calories
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