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Pad Krapow Tofu
Created by: Howcan Team
Ingredients
- 14 oz firm tofu, drained and cubed
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 shallots, thinly sliced
- 2-3 red chilies, finely chopped
- 2 cups fresh basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
- Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Remove from the pan and set aside.
- In the same pan, heat the remaining 1 tablespoon of oil over medium heat. Add the minced garlic, sliced shallots, and chopped red chilies. Stir-fry for 2-3 minutes until fragrant.
- Add the cooked tofu back into the pan and stir to combine with the garlic, shallots, and chilies.
- In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar. Pour the sauce over the tofu and stir-fry for another 2-3 minutes.
- Add the fresh basil leaves to the pan and toss everything together until the basil is wilted.
- Remove from heat and serve hot with steamed rice. Enjoy your Pad Krapow Tofu!
Pad Krapow Neua is a classic Thai dish that traditionally features stir-fried beef with holy basil. However, the tofu version has gained popularity among vegetarians and tofu enthusiasts. This flavorful dish has its roots in Thai street food culture, where skilled chefs would expertly stir-fry the ingredients in sizzling woks, creating a tantalizing aroma that would draw in passersby. In Thailand, the dish is commonly found in local eateries and street food stalls, particularly in regions like Bangkok and Chiang Mai. The key to a delicious Pad Krapow Neua lies in the aromatic blend of holy basil, garlic, chilies, and soy sauce, which infuses the tofu with a rich, savory flavor. For the best version of this dish, seek out restaurants that use fresh, high-quality tofu and aromatic holy basil. The key to achieving the perfect balance of flavors lies in the stir-frying process, which requires high heat and quick, skillful movements to ensure that the tofu absorbs the essence of the herbs and spices without becoming soggy. An alternative method for making this dish involves marinating the tofu in a mixture of soy sauce, garlic, and chili before stir-frying, adding an extra layer of depth to the flavors. Whether enjoyed with steamed rice or wrapped in crisp lettuce leaves, Pad Krapow Neua with tofu offers a delightful fusion of textures and tastes that is sure to satisfy any palate.
25 min
4
300 calories
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