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Pad Krapow Chicken
Created by: Howcan Team
Ingredients
- 1 lb of ground chicken
- 2 tablespoons of vegetable oil
- 4 cloves of garlic, minced
- 4 Thai bird's eye chilies, chopped
- 2 tablespoons of oyster sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1 cup of fresh holy basil leaves
Instructions
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the minced garlic and chopped chilies, and stir-fry for 30 seconds.
- Add the ground chicken and stir-fry until cooked through, breaking up any lumps.
- Stir in the oyster sauce, soy sauce, and sugar, and continue to cook for 2-3 minutes.
- Add the fresh holy basil leaves and stir-fry until wilted.
- Remove from heat and serve immediately with steamed rice.
Pad Krapow Chicken, also known as Thai Basil Chicken, is a popular and aromatic Thai dish. It originated in the streets of Thailand and has become a staple in Thai cuisine. The dish features stir-fried chicken with Thai basil, garlic, chilies, and a savory sauce. The combination of flavors creates a spicy, savory, and slightly sweet taste that is beloved by many. This dish is often served with steamed rice and a crispy fried egg on top. Chefs in Thailand and around the world have put their own spin on this classic dish, making it a favorite in Thai restaurants globally. For the best version of this dish, head to the bustling streets of Bangkok or visit a renowned Thai restaurant known for its authentic flavors. The key to getting this dish right lies in the freshness of the ingredients, especially the Thai basil, which imparts a unique flavor to the dish. While the traditional recipe calls for chicken, some variations use other proteins like pork or seafood, offering a delightful alternative for those looking to explore different flavors. Whether you're a fan of spicy food or simply enjoy the bold flavors of Thai cuisine, Pad Krapow Chicken is a must-try dish that will tantalize your taste buds.
25 min
4
350 calories
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