Pad Krapow Chicken

Created by: Howcan Team

Pad Krapow Chicken, also known as Thai Basil Chicken, is a popular and aromatic Thai dish. It originated in the streets of Thailand and has become a staple in Thai cuisine. The dish features stir-fried chicken with Thai basil, garlic, chilies, and a savory sauce. The combination of flavors creates a spicy, savory, and slightly sweet taste that is beloved by many. This dish is often served with steamed rice and a crispy fried egg on top. Chefs in Thailand and around the world have put their own spin on this classic dish, making it a favorite in Thai restaurants globally. For the best version of this dish, head to the bustling streets of Bangkok or visit a renowned Thai restaurant known for its authentic flavors. The key to getting this dish right lies in the freshness of the ingredients, especially the Thai basil, which imparts a unique flavor to the dish. While the traditional recipe calls for chicken, some variations use other proteins like pork or seafood, offering a delightful alternative for those looking to explore different flavors. Whether you're a fan of spicy food or simply enjoy the bold flavors of Thai cuisine, Pad Krapow Chicken is a must-try dish that will tantalize your taste buds.