Oysters Rockefeller

Created by: Howcan Team

Appetizer

Oysters Rockefeller is a classic dish that originated in New Orleans in the late 19th century. Created by Jules Alciatore, the chef of Antoine's Restaurant, the dish was named after John D. Rockefeller, the richest American at the time, because of its rich and luxurious ingredients. The original recipe includes oysters topped with a rich sauce made of butter, herbs, and other green vegetables, then baked or broiled. Today, the best versions of this dish can still be found in New Orleans, where chefs take pride in using the freshest oysters and carefully crafting the flavorful sauce. The key to a great Oysters Rockefeller lies in the balance of flavors and the quality of the ingredients, particularly the fresh oysters and the herb-infused sauce. While the original recipe is a closely guarded secret, there are also alternative methods for making this dish, such as using spinach or watercress in the sauce.