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Overnight Oats

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Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or plant-based)
  • 1/4 cup Greek yogurt
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mixed berries (optional)
  • 1 tablespoon chia seeds (optional)
  • 1 tablespoon sliced almonds (optional)

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Overnight Oats

Created by: Howcan Team

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or plant-based)
  • 1/4 cup Greek yogurt
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mixed berries (optional)
  • 1 tablespoon chia seeds (optional)
  • 1 tablespoon sliced almonds (optional)

Instructions

  • In a mason jar or airtight container, combine 1/2 cup rolled oats, 1/2 cup milk, 1/4 cup Greek yogurt, 1 tablespoon honey or maple syrup, and 1/2 teaspoon vanilla extract.
  • Stir the ingredients until well combined.
  • If desired, add 1/4 cup mixed berries, 1 tablespoon chia seeds, and 1 tablespoon sliced almonds for added flavor and texture.
  • Cover the jar or container and refrigerate overnight, or for at least 8 hours.
  • In the morning, give the oats a good stir and add more milk if desired for a creamier consistency.
  • Enjoy your delicious and nutritious overnight oats straight from the fridge!
BreakfastMeal Prep
American

Overnight oats have a rich history dating back to Swiss Bircher muesli, created by Dr. Maximilian Bircher-Brenner in the late 19th century. This dish gained popularity for its health benefits and convenience, especially for busy individuals. The modern version of overnight oats has evolved to include a variety of ingredients such as oats, milk, yogurt, fruits, nuts, and seeds. Chefs and health enthusiasts worldwide have put their own spin on this dish, making it a staple in many breakfast menus. Today, the best version of this dish can be found in health-conscious cafes and restaurants, where the quality of ingredients and the overnight soaking process are crucial for a perfect texture and flavor.

485 min

|

1

|

350 calories

Instructions

  • In a mason jar or airtight container, combine 1/2 cup rolled oats, 1/2 cup milk, 1/4 cup Greek yogurt, 1 tablespoon honey or maple syrup, and 1/2 teaspoon vanilla extract.
  • Stir the ingredients until well combined.
  • If desired, add 1/4 cup mixed berries, 1 tablespoon chia seeds, and 1 tablespoon sliced almonds for added flavor and texture.
  • Cover the jar or container and refrigerate overnight, or for at least 8 hours.
  • In the morning, give the oats a good stir and add more milk if desired for a creamier consistency.
  • Enjoy your delicious and nutritious overnight oats straight from the fridge!
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